Motsunabe, a beloved Hakata specialty, continues to draw visitors from across Japan who come expressly to savor its rich flavors. Amid this fiercely competitive culinary scene, one standout establishment is Tsuchi no Ue no Hana (“Flowers on the Soil”). Located directly in front of Fukuoka’s Fujisaki subway station, the shop is marked by a bright, clean noren curtain boldly inscribed with the character “flower”. Owner Mr. Sogabe founded the restaurant in 2006, inspired by the belief that “without a foundation, no flower can bloom”—a philosophy that continues to shape the heart of his hospitality.
Brimming with freshly harvested cabbage and garlic chives, this dish features meticulously selected, high-quality motsu (beef offal) from Kyushu-raised Kuroge Wagyu. Each morsel is plump and glistening—like a jewel in the pot. The rich umami of the beef harmonizes beautifully with the natural sweetness of the vegetables, making it the perfect companion to a cold glass of beer.
With a steadfast commitment that resists fleeting trends, the restaurant offers not only exceptional motsunabe but also a refined selection of creative dishes.
2-17-38, Takatori, Sawara-ku, Fukuoka-shi,
Tsuchi-no-Ue-no-Hana