Fukuoka’s representative specialty, “Motsunabe”. Many people come from outside the prefecture for that purpose. The shop that stands out among them is “Tsuchi-no-ue-no-hana”. It is in front of the subway “Fujisaki Station”. The clean and bright curtain with a large “Flower” is a landmark. The owner, Mr. Sogabe, founded the business in 2006 with the belief that “Flowers cannot Bloom without a Foundation.”
This hotpot is made with fresh, quality controlled kyushu kuroge wagyu beef offal, topped with plenty of cabbage and chinese chives picked that morning. It’s bouncy and has beautiful colors that make you feel like you’re looking at a jewel. The savory flavor of the tripe and the sweetness of the vegetables complement each other, making it perfect for drinking with beer.
With an honest attitude that does not get swayed by management styles that follow temporary trends, you can enjoy not only motsunabe but also high quality original dishes.
2-17-38, Takatori, Sawara-ku, Fukuoka-shi,
Tsuchi-no-ue-no-hana