The zelkova-lined avenue “Akasaka Keyaki-dori” is lined with fashionable shops, and a quiet luxury home surrounded by greenery spreads out. When you open the door, it is fragrant and wrapped in a pleasant tea scent. The watter kettle is placed in the center, and the counter spreads around it. Many people come to enjoy the once-in-a-lifetime hospitality of the owner, Suguru Tokubuchi. It’s a different space that makes you forget the hustle and bustle of everyday life.
Mr.Tokubuchi is a Tea Master who lives in the Mushakojisenke and goes to the tea leaf production garden himself. He does not allow any compromise. He expands the field of activity such as events to disseminate Japanese tea culture overseas and proposes new ways to enjoy tea.
Gyokuro is extracted using very low temperature water to bring out the maximum flavor of the tea leaves.
Pump hot water and brew tea. How to be Japanese. Here is something that busy modern people have forgotten.
2-3-32,Akasaka,Chuo-ku,Fukuoka-shi
yorozu