Aode-Kutani Large Bowl with Design of Landscape（Middle 17th century）
7,000,000Yen(Tax Included)
The aode-kutani reached from the early-imari, the first porcelain in japan, through rapid technological innovation. It has a strength that symbolizes the origin of life, and is highly regarded as a top brand of japanese porcelain. The clash of rich colored glazes is a luxurious and splendid feast, and its majestic appearance has a supreme atmosphere. A large bowl like this work is placed in the center of a banquet and has been prized as a status symbol for the wealthy. It is the museum piece of aode-kutani that is well over 30.0 cm, with a landscape design in the center and a heather and wisteria design around it.
- Period
- Edo Period
Middle 17th century
- Weight
- 1,730g
- Diameter
- 34.4×32.9cm
- Height
- 9.0cm
- Bottom Diameter
- 14.3cm
- Description
- Paulonia Box
- Condition
- Excellent Condition
Beautiful glaze color, excellent condition and first class. There are some soft pale pink spots on the back side. There are tiny chips at the edge, but it can be said to be excellent condition.
https://tenpyodo.com/en/product/cat/imari-nabeshima/（Handled Items ⇒ Imari / Nabeshima）
Old-Kutani
Old-kutani is a style of imari ware developed in arita, hizen（current saga prefecture）, in the early edo period. In the 1640s and 50s, the overglaze enamels technique was introduced to imari ware, which before then was primarily blue and white pottery. Thanks to this dramatic change in technique, early-imari was developed into “Old-Kutani”. Overglaze enamels porcelain, which was originally created by imitating chinese ceramics, developed independently in japan, and in addition to the bright dishes designed for dinner parties, there were also a lot of works created for tea ceremonies and kaiseki. Some pieces were made with noticeably higher quality color painting technique, and it is thought that artists of painting may have contributed to making these pieces. The number of works with inscribed name grew dramatically, and a wide variety of inscribed names were used, such as “Kakufuku” or “Homare”. Since the dishes being made had become wider, in order to prevent the middle of the plates from sagging during firing, a technique was developed that involved adding cone-shaped supports made out of the same material as porcelain called “Hari”. Early-Imari dishes had smaller bases, so there are very few pieces that show signs of the use of these “Hari,” other than large plates. Iroe（overglaze enamels）old-kutani have a magnificent, powerful character, and due to their unique design style and thick, oil paint like coloring, for a long time it was commonly believed that they were produced in kaga（current ishikawa prefecture）- this is known as the kaga theory – but after several pieces of overglaze enamel pottery in the old-kutani style were found in the remains of old kilns in arita, the hizen theory, which claims that they were fired in arita, hizen（saga prefecture）, became more prevalent, and this is the mainstream view today. Thanks to the strenuous efforts of hizen potters in the middle 17th century, these beautiful vessels still exist today, and rival jingdezhen porcelain, which is said to be the highest quality porcelain in the world.
Aode-Kutani
Aode is one of old-kutani style overglaze enamels porcelains. This technique of applying glaze at a low firing temperature is speculated to have been influenced by potteries such as cochin ware, underglaze yellow and overglaze green（jingdezhen kiln）, which reached their peak in china during the ming and early qing dynasties. The base is mostly single fire glazing without bisque firing. Their qualities vary considerably, from pottery with high quality white porcelain bases, to those with both porcelain and ceramic elements, to those with inferior ceramic bases. The yanbeta and maruo kilns are considered the leading production areas.
The Maeda Clan and Old-Kutani
It is easy to work out that the production of styles like iroe old-kutani and aode old-Kutani, which used a lot of expensive overglaze enamel pigments, was an order of magnitude more costly than blue and white pottery. It was therefore mainly sold to daimyo（japanese feudal lord）clans like the maeda clan of kaga domain, and rich merchants in the kansai region. The maeda clan in particular is known for their fondness for chinese ceramics（Kosometsuke, Shonzui, Nanjing-Akae, etc.）. Due to the civil disorder caused by the transition from the ming to qing dynasty in the 1640s, exports of jingdezhen porcelain had to be halted, and soon many japanese people were calling for domestically produced high quality overglaze enamel pottery to replace it. Many high quality old-kutani pieces, mainly gosaide, have been discovered at the remains of the maeda clan’s estate（located within the grounds of tokyo university）, it has also been pointed out that the nabeshima clan and the maeda clan had a deep relationship with each other. We now know that many old-kutani dishes over 40cm wide（which is quite rare in japan）were created because the japanese aristocracy liked to have large dishes to pile fish and poultry meat onto at their banquets. Since it was one of the status symbols, there are almost no similar works in old-kutani large dish.
Yanbeta Kiln
This kiln site was located in kuromuta, arita-cho, nishimatsuura-gun, saga prefecture.
It was the representative kiln that operated from the 1590s to the 1660s, and it excelled in the technique of making large dishes, producing many early-imari and old-kutani large dishes.
